INGREDIENTS:

(SERVES 2)

​

• 1 ripe banana

• 1/2 cup spelt flour

• 1/4 tsp baking powder

• 2 scoops vanilla protein powder

• 2 eggs

• Organic maple syrup

​

METHOD:

​

1. Use a blender to blend all ingredients (except the maple syrup) into a batter. If it's too runny add more flour and stir with a wooden spoon.

2. Pour pancake batter onto a greased pan and coon on a low heat until bubbles begin to form, and then flip.

3. Cook for a further minute. Check underneath using a spatula to make sure it's cooked.

4. Serve with maple syrup and extra banana slices if desired.