INGREDIENTS:

(per 10" pizza)

 

The Base

• 1 cup of Besan (Chickpea) flour

• 1/2 cup water

• 1 tbs olive oil

• pinch of salt

The Topping​

• 2 cups of kale
• 1/4 cup mozzarella
• 1/2 cup diced tomatoes
• garlic 
• chilli
• oregano

​

METHOD:

1. ​Pre heat the oven to 220 degrees, fan forced.

2. Place the ingredients for the base into a mixing bowl and stir thoroughly. If it is runny add more flour so it forms a dough. Keep in mind that it won't be the same as normal pizza dough.

3. Line a tray with baking paper and spray with olive oil. Form the dough into a ball and place on the tray. Use hands to push out into a round shape. Use a wet spoon to flatten it out ensuring the crust is very thin.

4. Place the pizza crust into the oven for approximately 15 minutes or until crispy, then remove.

5. While the crust is cooking, cook the kale in some olive oil, garlic, chilli and oregano until soft.

6. When the pizza crust is cooked, remove and top with the diced tomatoes, kale mix and mozzarella. Crack pepper and sprinkle some chilli on top. Bake for a further 10 minutes or until the cheese has melted.